Chinese Food
All Recipes
❤️ Two flavors of donkey roll ❤️
The new year's Eve countdown is new year's Eve dinner almost ready? In the end, it's not complicated to add a dish. It's simple to make a traditional snack. You can chat, play cards and watch the Spring Festival Gala with two flavors.
Osmanthus rice cold cake
During the Spring Festival, the warmth and sweetness of home are all in this ice cream.
Stir fried hairtail
I've tried braised hairtail. I've improved it to taste spicy fried hairtail
It's like the grilled fish in the grilled fish shop
Stewed fish and steamed fish in brown sauce have eaten too much. Sometimes I need to change my taste. I don't want to go to the shop to eat grilled fish with my dolls. So I made it by myself.
Stewed kidney bean and potato with streaky pork
I'm not at home these days. I can only update some recipes that I've done before but haven't distributed. Today I'll have the Kwai bean potato, which is the most popular stew in autumn and winter. This dish should be a homely dish. The fast food... ...
Stew in the Northeast
A pot of stew with meat and vegetables. It's light and appetizing. Too much to eat
Pancake fruit
The children grew up in Beijing. When they went back home, they missed Beijing's things, such as fried noodles with soy sauce. Today, they made pancakes and fruits for them. Each of them ate two. Finally, they were satisfied.
Red bean system - red bean paste
I saw Doraemon in the morning. Looking at the Gong burning that Doraemon was thinking about. I miss the Gong burning very much. So first, make the red bean sand that is essential for the Gong burning.
Modified double cooked pork
Compared with the restaurant version, my improved version of double cooked pork is characterized by less oil, less spicy, very fragrant, and the same meal. People who can't eat spicy food can also eat it.
Crystal Cake
Crystal cake is a kind of traditional dim sum in Guangdong. I like its crystal clear. It's just that there's still some filling left for the last time. I don't want to make it again because of my laziness. I'm worried that the filling will be br... ...
Stir fried prawns and vermicelli in casserole
It's a dish of taking the lead from the crowd . Because shrimps are super delicious. However, fans are better than shrimps. As soon as it's on the table, it's gone.
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Rose bean cake
You must do what you promise your daughter-in-law to eat^_ ^～
Stir fried pork with carrot
The sweet carrot neutralizes the mellow taste of the streaky pork. Instead, it makes this dish delicious. It gives the taste buds unique enjoyment. The methods are shared. It is nutritious, healthy and delicious. -
Boiled fish in Sichuan style
Authentic Sichuan version of poached fish fillet. It contains private room seasoning tips. It's accurate to the order of taste. The first time you learn to cook poached fish, you can kill the popular restaurant.
Two meat crabs in casserole
It's not convenient to go out with a greedy mouth. Then you can do it yourself.
Tangyuan with red bean sauce
The first practice of the disabled party was very successful. Let's try it.
Red bean curd
Just out of the pot, the red bean sand ball was put on the table in the heat. It was used to entertain my girlfriends who haven't seen it for a long time and whose mouth is still Diao . It looks very common. The ingredients are nothing special. ... ...
